Kvasko | MINIT Slovakia

Sourdough line from MINIT

You can't resist me

At first glance, you're ready to take a bite!

That´s us, Kvasko!

We bring a line of sourdough breads to the everyday and festive table for all lovers of honest baking. The seven types of sourdough bread, named Kvasko, are the result of traditional Slovak baking. They combine a traditional bread recipe and real sourdough, resulting in a crispy bread that satisfies the whole family and symbolizes the traditional taste of home. The sourdough line passes through the hands of bakers who take care of the bread with love and tenderness. We take care of the dough as if it were cotton, so that the Kvaskov leavens and overwhelms our customers with traditional bread flavours. Sourdough bread is an ideal snack for family mornings, weekdays when you need to fill up, but they will also please lovers of healthy food and sourdough bakery products.

Kvasko traditional bread 505 g

A characteristic feature of Kvasko rustic bread is its interesting twisted shape. The skilful hands and patient work of our bakers bear fruit in the form of popular traditional white bread with each piece being a tasty original. The bread baked in a stone oven is made of wheat flour and honest natural mother sourdough starter. It has a golden brown crispy crust, thanks to baking in a traditional stone oven, and a pleasant bread aroma. In every bite you can feel the love, emotion and expert work of our bakers. To eat!

Kvasko peasant bread 505 g

The recipe of the sourdough peasant bread is based on the values of our family company and adheres to honest traditions. The bread carries all the attributes of true sourdough bread. It has a fantastic taste and aroma, crispy crust, fluffy and supple crumb, thanks to its baking in a traditional stone oven. The basis of its delicious taste and fluffy dough is properly grown ferment, which is given enough time to mature. The living micro organisms that are awakened in the sourdough starter during the long term maturation process have beneficial effects on the resulting quality of the bread. Kvasko peasant bread is the right choice if you love the true taste of bread and long to feel the smell of home. You can't resist me!

Kvasko caraway bread 505 g

Caraway bread is one of the most traditional types of bread in Slovak households. It is made without artificial additives or yeast. The most distinctive ingredient is ground caraway, considered to be the oldest spice in Europe, which gives the bread its specific flavour and aroma. The beautiful dark golden colour, crispy crust and soft crumb tempt you to take a bite and materialize the return to traditional baking values. The combination of wheat and wholemeal flour gives the bread a denser consistency, but the crumb is soft, tender and fluffy. The bread does not contain E's or any leavening additives. The secret of its exceptional taste lies in the honestly cultivated mother sourdough starter, so that the bread is rightly the centre of every meal, not just a small addition to it. You'll love it!

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