Baking inspired me and it continues to this day. Even after 20 years, I haven't got tired of baking because every day brings something new. It is a strong feeling, a love for the craft, overcoming obstacles every day, setting daily challenges and, in addition to all this, not forgetting to bake beautiful fragrant bread.
It is necessary to think about how to help the processed dough. You have to feel what the dough needs. Whether it is time, how it is necessary to adjust the temperature or whether it is only necessary to add water.