Bread that contains the strength of various seeds – wheat, rye, flax, oats, and sunflower – giving it a unique flavour and nutritional value. The crust
is crispy, and the crumb is soft and airy. It carries the wisdom of ancestors who understood the value of good bread and knew that true flavour
comes from simplicity and quality.

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Stone oven wheat bread
Stone oven multiseed bread
Stone oven pumpkin bread