The recipe of the sourdough peasant bread is based on the values of our family company and adheres to honest traditions The bread is made exclusively of traditional Slovak ingredients and carries all the attributes of true sourdough bread It has a fantastic taste and aroma, crispy crust, fluffy and supple crumb, thanks to its baking in a traditional stone oven The basis of its delicious taste and fluffy dough is properly grown ferment, which is given enough time to mature The living micro organisms that are awakened in the sourdough starter during the long term maturation process have beneficial effects on the resulting quality of the bread Kvasko peasant bread is the right choice if you love the true taste of bread and long to feel the smell of home You can't resist me!
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