A characteristic feature of Kvasko rustic bread is its interesting twisted shape The skilful hands and patient work of our bakers bear fruit in the form of popular traditional white bread with each piece being a tasty original The bread baked in a stone oven is made of wheat flour and honest natural mother sourdough starter It has a golden brown crispy crust, thanks to baking in a traditional stone oven, and a pleasant bread aroma In every bite you can feel the love, emotion and expert work of our bakers To eat!
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